DINNERS

All complete dinners include soup or salad, French bread, fresh vegetables, and a choice of rice pilaf, baked potato, or new potatoes.

All entrees are available a La Carte
(no soup or salad)

Chicken Marsala -

Fresh chicken breast sauteed with shallots, mushrooms, and a Marsala wine sauce.

Fish and Chips-

Moist white cod, lightly battered and deep fried -- served with home fries.

Fettuccini Alfredo-

Fresh pasta, cooked with garlic butter, cream and Parmesan cheese -served with fresh vegetables.

Chicken Teriyaki-

Broiled, marinated, boneless chicken breast.

Beef Brochette Teriyaki-

Pieces of marinated top sirloin, broiled with mushrooms, bell peppers, onions and fresh pineapple.

Seafood Fettuccini-

Fresh pasta cooked in a light cream sauce with crab, shrimp, bay scallops and Parmesan cheese.

Chicken & Artichokes -

Pieces of fresh chicken breast sauteed with sherry, artichoke hearts, and mushrooms.

SEAFOOD

All our seafood is served fresh whenever availability and season allows- please ask your server.

Filet of Snapper, Creole-

Sauteed, with a mildly spiced tomato sauce including onions, green pepper, and celery.

Filet of Snapper, Shallots-

Sauteed in a light egg batter, with shallots.

Rainbow Trout-

Sauteed in butter and wine.

Rainbow Trout Almondine-

Filet of Salmon-

Fresh Chinook salmon baked with sherry, lemon juice, and butter.

Filet of Swordfish-

A juicy filet of swordfish marinated in olive oil, garlic, & basil then char- broiled.

Filet of Halibut-

Broiled with an herb butter.

Shrimp Scampi-

Sauteed in garlic butter sauce.

Shrimp Butterfly -

Deep fried in a tempura batter.

Scallops-

Sauteed, with mushrooms and shallots, in a light mustard cream sauce.

Australian Lobster Tail- $ Market Price

Oysters-

Lightly breaded and pan fried in butter. (when in season).

Choice Steaks

Rib Eye Steak-

Filet-

New York -

Sirloin-

Small Sirloin-

Teriyaki Sirloin-

Small Teriyaki Sirloin-

Prime Rib-

Served au jus, with creamed horseradish.

Combinations

Choice of Sirloin or Teriyaki Sirloin

(with Filet or Regular Cut Prime Rib, add $3.00).

Oysters and Sirloin-

Scallops and Sirloin -

Scampi and Sirloin-

Lobster Tail and Sirloin-$ Market Price


Appetizers & Lighter Fare Menu

North Bank Chicken
Hot Chicken Sandwich-
Cheeseburger and Fries
Garden Burger
Caesar Salad
With Spicy Chicken
Cobb Salad
Spinach Salad
Fresh Fruit & Vegies
Fettuccini Alfredo
Shrimp Cocktail
Calamari
Pan Fried Oysters
Escargot
Fried Mozzarella
Baked Brie
Fried Zucchini
Stuffed Mushroom Caps
Sauteed Mushrooms
Fried Mushrooms
Dinner Salad
Soup du Jour- Cup/Bowl

For Children

(12 and under)
Selection includes French bread, fresh vegetables, and a choice of rice pilaf, baked potato, or French fries.

Beef Kabob Teriyaki

North Bank Chicken

Fish and Chips

Cheeseburger & Fries

Soup and Salad (Cup )


Dessert Tray


Beverages

Blended Coffee

Brewed Decaf

Pot of Tea (Imported)

Iced Tea

Milk

Juices

Soft Drinks

*Espresso

*Cappuccino

*Caffe Latte

*Doubles available of each

Twilight Dinners

A selection of complete entrees from our menu, priced at 10.95 when ordered by 6:00 p.m. (available every night).

Chicken Teriyaki
Beef Brochette Teriyaki
Fresh Rainbow Trout
Fettuccini Alfredo
Fresh Red Snapper (Creole, Cajun, or Shallots )
Small Sirloin ( or Teriyaki Sirloin )
Oysters (in season)

$ 10.95

All our entrees can be prepared for " take - out " - please inquire of your server.


Return to Menu Page